Genetic blood pressure and cholesterol revealed to cause ‘Alzheimer’s’

Although medical experts do not have a clear answer to why alzheimer’s disease is a disabling disease, some reasons are attributed to it.

But now a new study has revealed that Alzheimer’s disease can also be caused by genetic problems of cholesterol and blood pressure.

According to the medical journal JAMA Network, experts reviewed the data of 450,000 people to find a link between genetic cholesterol and blood pressure with Alzheimer’s.

The people examined by the experts were from 11 different countries of Europe and about 40,000 of them were diagnosed with Alzheimer’s, while about 400,000 people did not have any Alzheimer’s disease.

When the experts reviewed the data, it was found that the people who suffered from Alzheimer’s had a higher amount of good cholesterol, which is commonly called HDL.

Similarly, systolic blood pressure levels were also found to be higher in people suffering from Alzheimer’s.

The problem of high cholesterol and blood pressure in all people with Alzheimer’s was genetic, that is, they inherited the problem from family diseases and complications.

According to experts, generally high levels of good cholesterol i.e. HDL protect against diseases like stroke and heart attack, but it is considered a risk for mental and mental diseases.

Similarly, experts said that increasing 10 units of low blood pressure is also likely to increase Alzheimer’s disease, but this problem can occur in people who have a genetic problem of blood pressure.

At the same time, experts clarified in the research that the above research cannot be considered ideal, because all the people involved in it belonged to the same region i.e. Europe region, but more research should be done in this regard so that good cholesterol and blood pressure are related to Alzheimer’s.

Experts also say that Alzheimer’s is usually caused by the growth of the protein ‘amyloid beta’ present in the plasma and this protein sometimes starts to grow a decade ago.

Although there is no authentic cure for this disease, medical experts try to reduce its severity through various medicines and exercises.

This disease affects the brain, memory is lost, often it preys on elderly people, but people of any age can have this disease and as it has been said that it is incurable, catching it at an early stage helps to avoid it.


Garlic lowers blood pressure more effectively than some medications. How do I use it?

Garlic has a natural blood pressure lowering effect. It possesses these qualities because of the presence of allicin. According to several studies, garlic may be as effective as (or perhaps better than) some traditional blood pressure drugs. Check out how to utilize it effectively.

Garlic is a vegetable that has been linked to blood pressure reduction since the dawn of time. But, genuine scientists are interested in it as well as naturotherapy specialists. 

garlic lowers blood pressure
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Current research on garlic for lowering blood pressure has revealed that it does, in fact, considerably lower blood pressure. These are not marginal levels; they are comparable to typical hypertension medications. Garlic has a significant advantage over them in that it has significantly fewer adverse effects.

Garlic supplements were found to lower systolic and diastolic blood pressure by an average of 6.7 mmHg and 4.8 mmHg in one randomized clinical trial. For 8 to 12 weeks, patients were given garlic extract in doses ranging from 188 mg to 2400 mg. These are genuinely fantastic results from an incredibly well-designed study involving a large number of participants.

Garlic’s blood pressure lowering properties have also been confirmed in other studies . According to some of them, garlic can lower blood pressure by up to 12 mm Hg.

How does garlic work to lower blood pressure?

Garlic’s blood pressure lowering properties are due to its allicin, an active molecule present in garlic and its extracts. 

Allicin prevents the production of angiotensin II, which stimulates the arteries to contract and relax. It also improves the production and availability of two important molecules: hydrogen sulfide and nitric oxide, which directly affect blood pressure. 

Additionally, garlic improves immunity, has antibacterial and antioxidant properties, supports the circulatory system, and improves blood pressure.

How to use garlic for high blood pressure?

It is important to include garlic in your diet, but it is important to plan your supplementation carefully. In various studies, good blood pressure lowering effects have been obtained using the following doses:

  • 0.4 g of raw garlic eaten daily for 6 months;
  • 0.2 g of egg yolk mixed with garlic powder , daily for 12 weeks;
  • 240-2400 mg of garlic extract used daily for 2 to 23 weeks;
  • about a tablespoon of olive oil with garlic used daily for 16 weeks.

What’s even more amazing is that these doses aren’t extraordinary, but the benefits are undeniably present! Just increasing your garlic consumption to one clove per day will result in lower blood pressure after a few weeks. However, using verified and validated supplements containing garlic extracts will yield the best effects. 

Nonetheless, don’t forget about the food guidelines in hypertension. If you take blood pressure medication, exercise caution. Consult your physician. Garlic might further drop your blood pressure, making it excessively low.

High blood pressure affects up to 5% of children. Discover 5 myths about childhood hypertension.

High blood pressure can affect children and adolescents, and health awareness is growing, but there are still many myths about it.

Hypertension is a common condition that can lead to serious complications, such as a heart attack or stroke. Old age is a risk factor, but children and young people are also at risk. Blood pressure is not routinely measured in small patients, but it can be a flag of a “hidden” serious condition. High blood pressure should be checked not only in adults. Here are the facts and myths about high blood pressure in children.

MYTH 1. Children cannot have high blood pressure

Research by the American Academy of Pediatrics shows that 1 in 25 people aged 12–19 have high blood pressure, and 1 in 10 has prehypertension. 2-5% of children have hypertension, and a similar percentage of young people have too high blood pressure. Blood pressure norms for children are different from those for adults, and should be related to gender, age, and height.

MYTH 2. Children do not need to have their blood pressure checked

Every healthy child over the age of three should have their blood pressure checked at least once a year. This is a preventive examination that is highly recommended. Regular measurements are taken in children under the age of three in the following cases:

  • prematurity,
  • organ transplantation or bone marrow transplantation,
  • tumors,
  • congenital heart defects,
  • use of medicines that affect blood pressure.

Thanks to blood pressure control, we can detect a troubling symptom early, which sometimes indicates another serious disease, thanks to blood pressure control. Blood pressure measurements for your child can be taken at home or by a doctor during an office visit.

MYTH 3. A child without any disease cannot have high blood pressure

Children have essential hypertension, which is caused by lack of exercise, overweight and poor diet. Genetic predisposition is also important, and the risk of hypertension is higher in children taking certain medications or stimulants. The younger the child, the more likely it is to be caused by other conditions.

MYTH 4. A blood pressure spike in a child is indicated by a nosebleed

Hypertension is usually asymptomatic, but can cause clinical symptoms such as nosebleeds. Causes can include trauma, weakness, infection, medications, and more. Other symptoms include shortness of breath, tiredness, headache, dizziness, seizures, loss of consciousness, and visual or consciousness disturbances.

MYTH 5. A simple blood pressure monitor is enough to measure a child’s blood pressure

Only use upper arm blood pressure monitors rather than wrist blood pressure monitors. The most important aspect is the cuff, which children do not use in the same way that adults do. To achieve the desired result, the cuff must be adjusted to the child’s age and, preferably, the circumference of the child’s arm. The following are the standard dimensions:

  • newborn cuff: width 4 cm, length 8 cm,
  • infant cuff: width 6 cm, length 12 cm,
  • cuff for older children: width 9 cm, length 18 cm.

A cuff that is too narrow or too wide will cause the result to be high or low. 

Preventing hypertension in children is primarily the task of parents. Help your child maintain a healthy weight through physical activity and nutritious, healthy meals.

  • Be a role model for your child!Introduce daily physical activity and healthy meals into your home routine, including plenty of fruit, vegetables, groats and other whole grain products – the fiber contained in them has a positive effect on the blood pressure level.
  • Limit the salt in your baby’s food (sodium raises blood pressure).
  • Give your child a healthy breakfast to school every day , including fruit or vegetables.
  • Avoid foods high in sugars and saturated fats.
  • Limit sugary carbonated and non-carbonated drinks. Instead, convince your child to drink water.
  • Help your child choose sports that he/she likes and will suit his/her abilities.
  • Help shape healthy habits in the school environment .

Dementia: how high blood pressure damages the brain

If the pressure in the arteries is constantly raised, the vessels and the organs that supply them suffer. This is also true of the brain. Among other things, the risk of a stroke rises, as does the risk of arterial dementia. This is the second most common cause of massive mental decline in old age, after Alzheimer’s.

A British-Polish research team has now mapped for the first time which brain regions suffer particularly from high blood pressure. It also examined the effects this has on cognitive functions.

What do high blood pressure genes have to do with the brain?

The team examined MRI images of the brains of 30,000 participants in the UK Biobank study and compared this data with previously determined risk genes for high blood pressure. They identified changes in nine brain regions in the brains of people with corresponding risk genes, which could affect cognitive functions such as memory loss, thinking ability, and dementia. The team then verified the results using patients with high blood pressure in Italy.

Heredity analysis confirms cause and effect

Mendelian randomization is a method of using genetic information to understand how one thing affects another. If the gene variants that promote high blood pressure are also associated with corresponding brain changes, there is a high probability that it is the increased blood pressure that causes the changes. This process occurs independently of other factors.

Dysfunctions in the brain

Results suggest that high blood pressure in these areas can cause brain dysfunction, leading to memory problems, thought disorders, and dementia. It is important to treat high blood pressure, even if it doesn’t feel it, as the risk increases with age. Young adults, children, and adolescents are also increasingly affected.

“Demenz: Wie Bluthochdruck Das Gehirn Schädigt.” NetDoktor, 11 Apr. 2023,

What Fruits and Vegetables Raise Blood Pressure?

What Fruits and Vegetables Raise Blood Pressure?

Water retention causes leg, arm, and face edema, heaviness, and body discomfort. Dehydration, sickness, medication, and unhealthy habits all induce fluid stagnation. It also occurs after menstruation. Study how to handle body water retention in various scenarios. Our bodies constantly circulate water.

Potassium in Tomatoes supports health heart and lowers blood pressure.

Tomatoes have a high potassium content, but some people may have to give up eating them due to their high content.

Tomatoes are good for heart health
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Tomatoes are famous for having a high potassium content. Potassium in tomatoes serves many important functions and is responsible for many of their health-promoting properties. However, the high potassium content of tomatoes is also a disadvantage.

How much potassium do tomatoes have?

One of the basic health benefits of tomatoes is their high potassium content. 

  • 100 g of tomatoes have 237 mg of potassium . The same amount of potassium is in cherry tomatoes. 
  • Canned tomatoes have about 293 mg of potassium in 100 g.
  • Tomato concentrate has as much as 1014 mg of potassium per 100 g.
  • Tomato juice has 229 mg/ 100 ml.
  • Dried tomatoes have 1565 mg/ 100 g.
  • Tomato passata has approx. 439 mg/ 100 g.

Do tomatoes have a lot of potassium?

Tomatoes are high in potassium. It is one of the best sources of potassium in the diet. Eat plenty of tomatoes if you are advised to increase your potassium intake.

Potassium in tomatoes: benefits

The high potassium content in tomatoes is a huge benefit for most people. Potassium perfectly:

  • supports healthy hearts,
  • lowers the pressure,
  • is one of the electrolytes.

Potassium supplementation is especially important during hot weather because it is lost through sweat. Potassium is also involved in nerve transmission, protein synthesis, and enzymatic reactions.

Potassium in tomatoes: disadvantages

A high potassium content in tomatoes, on the other hand, is a disadvantage for some people. Anyone who has too much potassium in their blood (hyperkalemia) should avoid eating tomatoes. Tomatoes are thus prohibited in a low potassium diet. This is suggested for people:

  • with kidney failure,
  • with tetany (in some cases),
  • with hypoinsulinism,
  • in disorders of potassium excretion from the body, e.g. adrenal insufficiency,
  • with poorly managed diabetes (but tomatoes in diabetes are recommended).

Eating yogurt helps lower blood pressure in people

Consuming a small amount of yogurt daily can be beneficial.This was revealed in a medical study conducted in Australia. Research from the University of South Australia examined the link between yogurt consumption, blood pressure, and risk factors for coronary heart disease.

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Yogurt is a fermented dairy product that consists of milk that has been cultured with bacteria. The bacteria ferment the lactose in the milk and produce lactic acid, which gives yogurt its sour taste.

Yogurt contains live and active cultures of friendly bacteria, which help to maintain a healthy digestive system. Yogurt is also rich in protein and calcium, and it is low in fat. It has been proven to be effective in preventing heart disease, diabetes, cancer, obesity, and constipation.

Yogurt can also help to prevent acne breakouts as it contains probiotics that are known for their anti-inflammatory properties. It can also help to improve skin’s elasticity by improving collagen production in the skin cells.

Research has shown that eating yogurt helps lower blood pressure in people.

It is estimated that more than one billion people worldwide suffer from high blood pressure, which increases their risk of various life-threatening diseases such as heart attack and stroke.

Cardiovascular disease is the leading cause of death worldwide.

Experts involved in the study said that the new evidence provided in the research indicates that eating yogurt has a positive effect on the health of patients with high blood pressure.

“High blood pressure is one of the biggest risk factors for coronary heart disease, so it’s important to find ways to keep blood pressure levels down,” They said.

They said that dairy products like yogurt have the potential to lower blood pressure.

They added that this is because dairy products contain a number of nutrients such as calcium, magnesium and potassium, all of which are part of the process of regulating blood pressure.

“Yogurt is even more important because it contains bacteria that accelerate the excretion of certain proteins that lower blood pressure,” They said.

The study included 915 people suffering from high blood pressure and their eating habits.
The researchers said that further research work should be continued in this regard to assess the benefits of yogurt in at-risk people.

The results of the study were published in the journal International Dairy Journal.

Yogurt is a food that has been around for thousands of years. It has been used for its many health benefits such as lowering blood pressure. Yogurt contains a lot of calcium, which helps to maintain healthy blood pressure levels. Calcium is also an essential mineral that helps the body maintain bone density and strength.

A study was done by the American Heart Association in 2015 on how yogurt helped to lower blood pressure in people with high cholesterol levels. The study showed that participants who ate yogurt every day had a decrease in their systolic and diastolic blood pressure levels after three months
To control your blood pressure, you should eat more yogurt because it contains high levels of potassium, a mineral that helps the body regulate blood pressure. The best way to do this is by eating 2 cups of low-fat plain Greek yogurt every day before bedtime.

Cholesterol-lowering medication also helps prevent heart attack, research

A comprehensive study conducted by American experts has found that a cholesterol-lowering drug considered harmful to health surprisingly not only reduces the chances of a heart attack, but it also helps to improve muscles.

At present, medicines for other formulations, including statins, are available worldwide to reduce the level of bad cholesterol i.e. LDL, but it is believed that such medicines have more negative effects.

To reduce cholesterol and test their negative or positive effects, experts researched a drug called bempedoic acid, which showed that it not only reduces bad cholesterol, but it also reduces the chances of heart attack.

According to the Associated Press (AP), experts investigated 14,000 people for five years to test the effects of bempedoic acid, the results of which were surprising.

Experts said that the results of the use of (bempedoic acid) showed that while the drug reduces bad cholesterol i.e. LDL, which is considered dangerous for heart disease, stroke and liver diseases, it also reduces the chances of heart attack.

According to experts, the medicine has a good effect on muscles and they become more soft instead of being hard.

Experts claimed that no significant adverse effects of bempedoic acid were found, while earlier other cholesterol-lowering drugs (statins) had more negative effects.

Cholesterol is a fat, soft and soft substance, whose fixed amount is beneficial for human health, but increasing it makes the walls of blood vessels or arteries tight and hard.

The main reason for the increase in cholesterol rate is the excessive use of fast food and unhealthy foods, which increases its rate in the blood, which causes blood pressure, heart disease and other diseases.

10-minute CT scan helps in common cause of blood pressure and success in treatment

The activity of certain hormone glands in the human body causes constant blood pressure disorder. Now British experts have discovered  a completely new way to identify and treat these glands with just 10 minutes of CT scan.

Three UK organizations have jointly conducted
a successful human experiment of permanent treatment of blood pressure
by eliminating the fine bulge above the adrenal gland with a ten-minute scan.


Doctors at Queen Mary Hospital, The University of Cambridge and Barts Hospital have developed a new type of CT scan that can throw light on the fibers growing on the hormone glands and then remove them and treat high blood pressure.


The study, published in Nature Medicine, has solved a 60-year problem facing medicine. One in 20 patients with high blood pressure has these nodules on the same glands. Earlier, doctors tried their best to diagnose and expel him and had to face failure.


On average, 128 people in this study were suffering from high blood pressure and this was due to steroid hormone. With the help of CT scans, experts found that two-thirds of the patients had a little more of the hormone ‘aldosterone’ which was coming from a gland of their body called the adrenal gland. Experts noted fine bulges above this gland. When these bulges were removed, the blood pressure of the patients started to come under control.



But the method devised is very complex and also completely new. During the scan, a radioactive dye ‘Metomide’ is inserted on the gland, which detects it by emitting light by sticking to a thin bulge. Then it is successfully ousted. This method has proved to be more effective than traditional treatment, which takes less time and reduces pain.



Previously, there was a 99% failure to see the emergence of the adrenal gland with a normal CT scan. However, after many years of hard work, it is now possible to successfully treat people suffering from this strange type of blood pressure.


It has been successfully tested on a total of 18 patients and thus it can be widely used on humans

Drinking more than a cup of coffee in blood pressure is extremely dangerous, research

A recent long-term study found that drinking more than one cup of coffee a day can be very dangerous for people with high blood pressure. In some cases, it can even cause a heart attack that kills the person.

Coffee is also thought to help prevent many diseases, but it can also hurt you in some ways.

Japanese experts studied the effects of coffee and green tea on blood pressure for 19 years, according to a study that was published in a medical journal.

People between the ages of 40 and 79 took part in the study, which took place between 1988 and 1990.

In the study, 6,500 men and 12,000 women were re-examined after 19 years and asked a number of questions. The study also looked at the data of people who died during this time.

Experts found that 842 of the people who signed up for the study died during the study from heart disease.

People who died of heart diseases, like a heart attack, had high blood pressure and drank more than one cup of coffee every day, according to the data.

People with high blood pressure who drank one cup of coffee and one cup of green tea every day were less likely to get heart disease, according to the study.

Experts say that there are 100 mg of caffeine in 8 ounces of coffee and 50 mg of caffeine in 8 ounces of green tea.

Experts have said that heart diseases could be caused by too much caffeine and that people with high blood pressure shouldn’t drink more than one cup of coffee a day.

At the same time, experts pointed out many other benefits of coffee and said that it helps protect against deadly diseases like cancer and diabetes type 2.

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